Palmer’s commitment to excellence is evident in our butcher shop, where we offer the finest quality steaks, Certified Angus Beef®, traditionally raised pork, lamb and other specialty meats to our customers.

In partnership with smaller, artisanal farms, our choice livestock is provided the quality of life necessary to produce the end product demanded by our high standards. Our butchers are not simply slicers, but artists with a knife. Each has been rigorously schooled in all aspects of their craft, ensuring our cuts of meat satisfy even the most particular gastronome.