Today, pork is 75 percent leaner than in the 1950s. At Palmer’s DTYM we buy pork from large trusted suppliers. It’s leaner and more nutritious than the pork your parents ate. In fact, pork tenderloin — one of the most popular cuts of pork — has less fat and fewer calories than boneless, skinless chicken breast. More than just “the other white meat”, pork from Palmers is a healthier, delicious choice for you and your family.