Bacon-Wrapped Sea Scallops
These Bacon-Wrapped Sea Scallops are a simple yet elegant appetizer, perfect for any occasion. The smoky, crispy bacon complements the tender, juicy scallops, while a hint of fresh lemon juice adds a refreshing citrus kick.
- Prep Time: 10 min
- Cook Time: 15-20 min
- Total Time: 25-30 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
6 slices Jones Dairy Cherrywood Dry Aged Bacon
12 sea scallops, rinsed and drained
3 tablespoons fresh lemon juice
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Scallops:
- Cut each slice of bacon in half. Wrap each scallop with a half slice of bacon and secure it with a toothpick.
- Drizzle the fresh lemon juice evenly over the wrapped scallops.
3. Bake the Scallops:
- Arrange the bacon-wrapped scallops on a cookie sheet.
- Bake in the preheated oven for 15 to 20 minutes, or until the bacon is fully cooked and crisp.
4. Serve:
- Remove from the oven and serve warm as an appetizer or part of a main course.
Notes
For added flavor, consider sprinkling the scallops with a pinch of black pepper or garlic powder before baking.
These scallops pair beautifully with a light salad or a side of roasted vegetables.
Find it online: https://palmersdirecttoyou.com/bacon-wrapped-sea-scallops/
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.