Rochester’s best, your way

Order online to pick up curated groceries and custom cuts curbside, or skip the counter for your favorite chef-prepared dishes from our in-house kitchen.

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From the Market

Palmer's Kitchen

This week at Palmer’s Market

Take a look at The Weekly Spread—our selection of items, ingredients, and recipes perfect for the week ahead.

The Weekly Spread

Palmer’s Kitchen

From our classic Haddock Fish Fry to the Double Bacon Smasher, Palmer’s Kitchen prepares fresh, made-to-order meals throughout the week. Dine in, order takeout in-store, or place your order online for convenient pickup.

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Counter Intelligence // Our direct-to-you blog featuring expert advice and know-how

Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Community & Fundraising

Shop To Donate

Meat Raffle Service

Palmer’s has been a staple in our community for over 175 years – giving back and empowerment are in our DNA!

We help organizations fundraise through our Shop To Donate Fundraising and Meat Raffle Service.

Always a tasteful gift.

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We believe everyone deserves to eat good food. Join our free loyalty program to earn 5% on your purchases (some conditions apply).

Palmer's Loyalty Advantage

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