Cooking times and temperatures may vary with method of preparation, size and shape of the Certified Angus Beef® cut, and your desired degree of doneness. Test for doneness using a meat thermometer or instant-read thermometer.
• Insert thermometer through side of cut, tip in the center, not touching bone or fat.
• Remove from heat when thermometer registers 5-10°F lower than desired doneness.
• Rest your roast. Temperature will continue to rise while resting.
• Cooking times and temperatures may vary with method of preparation, size and shape of the Certified Angus Beef® cut, and your desired degree of doneness. Test for doneness using a meat thermometer or instant-read thermometer.
• Remove steaks and burgers from heat when thermometer registers 5°F lower than desired doneness.
• Rest your steaks. Temperature will continue to rise.
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