Counter Intelligence Archives

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Fall Comfort Foods: Easy and Hearty Recipes for the Season

Warm up this fall with easy comfort food recipes! From pot roast to pork schnitzel, find hearty meals perfect for chilly evenings.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Labor Day Weekend Recipe Round-up

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Mastering Grill Maintenance: Your Ultimate Guide to Grilling Season

Get your grill spring-ready with our expert maintenance guide! Ensure safety, enhance flavor, and prolong your grill's life with these essential cleaning tips.

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Game Day Recipe Round-up

Score big on game day with Palmer's delicious recipes! From Buffalo wings to Crab Cakes and Sliders, we’ve got your ultimate football feast covered!

Hearty Winter Comfort Foods

Warm up with Palmer’s winter comfort foods! From creamy pastas to hearty soups and savory roasts, we’ve got cozy recipes perfect for cold days.

A retail cooler full of freezer-ready cryovac sealed beef.

Properly Freezing and Thawing Beef: A Comprehensive Guide

The best methods to preserve flavor, texture, and prevent freezer burn when it comes to freezing beef.

A beautifully roasted Standing Ribeye Roast with a golden-brown crust, sliced to reveal a juicy, tender interior.

Holiday Roast How-to

From Prime Rib to Pub Roast, we’ll help you serve a holiday roast your family will swear you’ve been making for years.

A family poses for a selfie around a holiday dinner table.

Holiday Recipe Round-up

Make your holidays merry and bright with our best Christmas recipes! From mains to sides, we’ve got everything to wow your guests!

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Fresh finds

Your recipe to a great meal.

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Levi Palmer Dry-Aged Strip Steak with Garlic-Thyme Butter

A dry-aged strip steak, also called a New York strip, needs very little to shine. Sear it hard in cast iron, baste it with garlic-thyme butter and have dinner on the table in about 15 minutes.

Whole Beef Tenderloin — Holiday Centerpiece

Whole Certified Angus Beef® tenderloin is seasoned overnight with garlic herb butter, then roasted for an impressive holiday centerpiece.

Beer Brat Board with Hot Honey Gold

Wichita beer brats are poached in ginger beer, grilled, and topped with smoked gouda, caramelized onions, Hot Honey Gold, and spicy mustard.

Italian Sausage with Peppers, Onions & Polenta

Spicy Italian sausage simmers with peppers, onions, garlic, and marinara for a hearty skillet dinner served over polenta or with potato gnocchi.