Counter Intelligence Archives

Labor Day Weekend Recipe Round-up

Plan your Labor Day weekend with Palmer’s. Shop fresh meats, seafood, cookout favorites, recipes, and everything you need for the long weekend.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

LATEST POSTS

5 Reasons the Beef Quality at Palmer’s Isn’t Changing

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How to Grill the Perfect Steak

Mastering Grill Maintenance: Your Ultimate Guide to Grilling Season

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Game Day Recipe Round-up

Score big on game day with Palmer's delicious recipes! From Buffalo wings to Crab Cakes and Sliders, we’ve got your ultimate football feast covered!

Hearty Winter Comfort Foods

Warm up with Palmer’s winter comfort foods! From creamy pastas to hearty soups and savory roasts, we’ve got cozy recipes perfect for cold days.

A retail cooler full of freezer-ready cryovac sealed beef.

Properly Freezing and Thawing Beef: A Comprehensive Guide

The best methods to preserve flavor, texture, and prevent freezer burn when it comes to freezing beef.

A beautifully roasted Standing Ribeye Roast with a golden-brown crust, sliced to reveal a juicy, tender interior.

Holiday Roast How-to

From Prime Rib to Pub Roast, we’ll help you serve a holiday roast your family will swear you’ve been making for years.

A family poses for a selfie around a holiday dinner table.

Holiday Recipe Round-up

Make your holidays merry and bright with our best Christmas recipes! From mains to sides, we’ve got everything to wow your guests!

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The Feast of the Seven Fishes: A Culinary Celebration

Celebrate Christmas Eve with the Feast of the Seven Fishes! Discover recipes using fresh seafood from Palmer’s Direct to You Market and enjoy a festive meal.

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Fresh finds

Your recipe to a great meal.

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Frenched Rack of Lamb with Herb Crust

Looking for a dinner that feels impressive but cooks faster than you think? Rack of lamb brings big flavor, beautiful presentation, and just the right amount of “special occasion.”

Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.