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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Recipes

Find inspiration with Palmer’s collection of chef-inspired recipes. Whether you’re looking for meat dishes, seafood specialties, or seasonal favorites, our recipes make cooking at home easy and delicious. Perfect for quick meals or special occasions.

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Ground Venison Chili with Dark Beer
Featured Recipe

Ground Venison Chili with Dark Beer

Fossil Farms ground venison simmers with dark beer, San Marzano tomatoes, black beans, and Palmer’s Nearly Famous spices for a rich, hearty chili.

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Candied Bacon and Egg Breakfast Sliders

Entree
Candied bacon, fluffy eggs, and melted cheddar come together on soft slider buns for an easy breakfast or brunch recipe that feeds a crowd.

Ground Venison Chili with Dark Beer

Fossil Farms ground venison simmers with dark beer, San Marzano tomatoes, black beans, and Palmer’s Nearly Famous spices for a rich, hearty chili.

Pork Tenderloin with Bourbon Pan Sauce

Entree
Tender pork, a quick sear, and a rich bourbon shallot sauce make this an easy dinner that feels a little more special.
Steak tacos with red onion slices

Hanger Steak Tacos with Jones Bones BBQ

Appetizer
Entree
Certified Angus Beef® hanger steak tacos with lemon garlic marinade, BBQ sauce, red onion, jalapeño, cilantro, lime, and sour cream.
steak and lobster plated

Filet Mignon & Lobster Tail — Classic Surf & Turf

Entree
Seared Certified Angus Beef® filet mignon and broiled Canadian lobster tails served with garlic herb butter for a classic surf-and-turf dinner.
frenched rack of lamb

Frenched Rack of Lamb with Herb Crust

Entree
Looking for a dinner that feels impressive but cooks faster than you think? Rack of lamb brings big flavor, beautiful presentation, and just the right amount of “special occasion.”

Seared Scallops & Lobster Tail — Surf & Turf

Entree
Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.
Osso Buco with Gremolata Garnish

Osso Bucco with Gremolata

Entree
Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.
baby back ribs on the grill

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Entree
Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.
slow smoked brisket

Slow-Smoked Whole Brisket

Entree
A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.