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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

Menu

Recipes

Find inspiration with Palmer’s collection of chef-inspired recipes. Whether you’re looking for meat dishes, seafood specialties, or seasonal favorites, our recipes make cooking at home easy and delicious. Perfect for quick meals or special occasions.

Explore the Recipe Library

  • Course

  • Main Ingredient

  • Cooking Method

  • Types

  • Styles

  • Great For

Herb-Crusted Rack of Lamb

Entree
This herb-crusted rack of lamb is juicy, tender, and bursting with flavor. Perfect for a special dinner, it's simple to prepare yet sure to impress!

Jamaican Oxtail Stew

Entree
Slow-braised Jamaican oxtail is rich, tender, and packed with bold Caribbean flavors. Simmered in herbs and spices, it’s the ultimate comfort food!

Rasta Pasta with Jerk Chicken and Sausage

Entree
Elevate dinner with creamy Rasta Pasta! Featuring jerk-seasoned chicken, smoky sausage, and bell peppers, it’s a quick and flavorful Caribbean-inspired dish.

Monkfish with Lemon Butter Sauce

Entree
Discover the "poor man's lobster"! Pan-seared monkfish with lemon butter sauce is a quick, elegant dish that's flavorful, easy, and budget-friendly.

Chardonnay Italian Sausage Bites

Appetizer
Savor juicy Chardonnay-poached Italian sausage bites, broiled to golden perfection. Serve with your favorite mustard for a crowd-pleasing appetizer!

Cheeseburger Sliders

Appetizer
Juicy, cheesy cheeseburger sliders are a crowd-pleaser! Perfect for gatherings or quick meals, these mini burgers are fun and easy to make.

Air Fryer Buffalo Chicken Wings

Appetizer
Side
Crispy air-fried buffalo wings are a breeze to make at home! Toss them in your favorite store-bought buffalo sauce for a quick, flavorful snack or appetizer.

Ribeye Steak with Charred Scallion Sauce (stovetop version)

Entree
Juicy ribeye steaks topped with a smoky charred scallion sauce made with lime, jalapeño, and cilantro – a quick stovetop recipe bursting with flavor!

Reverse Sear Tenderloin with Miso Butter and Roasted Mushrooms

Entree
Reverse searing – slowly bringing the meat to temperature in a low temp oven before locking the flavor in with a high-heat sear – is a simple alternative to traditional roasting techniques.

Reverse Sear Prime Rib

Entree
This reverse sear method, which involves bringing the meat to temperature slowly in a low temp oven and then searing it quickly to lock in the flavor within a colorful crust, can help prevent overcooking the outside of the rib roast.