Skip to content

Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

Menu

Mango-Glazed Salmon

Print

Mango-Glazed Salmon

Salmon fillets glazed with a mango-ginger sauce and garnished with fresh cilantro.

This mango glazed salmon is a quick, flavorful meal featuring tender salmon fillets glazed with a sweet and tangy mango sauce. Perfect for a weeknight dinner or a special meal for two.

  • Author: Palmer’s Direct To You Market
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 min
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Searing and Broiling
  • Cuisine: American

Ingredients

Scale

2 portioned salmon fillets

1/2 cup mango puree

1 tablespoon honey

1 tablespoon soy sauce

1/2 teaspoon grated ginger

1/2 teaspoon lime zest

1 tablespoon lime juice

1/4 teaspoon red pepper flakes

Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a small saucepan over medium heat, combine mango puree, honey, soy sauce, ginger, lime zest, lime juice, and red pepper flakes. Simmer for 3-4 minutes until slightly thickened.
  3. Season salmon fillets with salt and pepper. Place on prepared baking sheet.
  4. Brush salmon generously with mango glaze.
  5. Bake for 10-12 minutes, or until salmon flakes easily with a fork.
  6. Brush (clean brush) with additional glaze before serving.

Notes

Cooking Tip: Ensure the salmon is pat dry before seasoning to get a good sear.

Serving Suggestion: Pair with steamed vegetables or a fresh salad for a balanced meal.

Storage: Extra mango glaze can be stored in the refrigerator for up to three days.