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Mango-Glazed Salmon
This mango glazed salmon is a quick, flavorful meal featuring tender salmon fillets glazed with a sweet and tangy mango sauce. Perfect for a weeknight dinner or a special meal for two.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing and Broiling
- Cuisine: American
Ingredients
Scale
2 portioned salmon fillets
1/2 cup mango puree
1 tablespoon honey
1 tablespoon soy sauce
1/2 teaspoon grated ginger
1/2 teaspoon lime zest
1 tablespoon lime juice
1/4 teaspoon red pepper flakes
Salt and black pepper to taste
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a small saucepan over medium heat, combine mango puree, honey, soy sauce, ginger, lime zest, lime juice, and red pepper flakes. Simmer for 3-4 minutes until slightly thickened.
- Season salmon fillets with salt and pepper. Place on prepared baking sheet.
- Brush salmon generously with mango glaze.
- Bake for 10-12 minutes, or until salmon flakes easily with a fork.
- Brush (clean brush) with additional glaze before serving.
Notes
Cooking Tip: Ensure the salmon is pat dry before seasoning to get a good sear.
Serving Suggestion: Pair with steamed vegetables or a fresh salad for a balanced meal.
Storage: Extra mango glaze can be stored in the refrigerator for up to three days.
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.