Mango-Glazed Salmon
This mango glazed salmon is a quick, flavorful meal featuring tender salmon fillets glazed with a sweet and tangy mango sauce. Perfect for a weeknight dinner or a special meal for two.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing and Broiling
- Cuisine: American
Ingredients
Scale
2 portioned salmon fillets
1/2 cup mango puree
1 tablespoon honey
1 tablespoon soy sauce
1/2 teaspoon grated ginger
1/2 teaspoon lime zest
1 tablespoon lime juice
1/4 teaspoon red pepper flakes
Salt and black pepper to taste
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a small saucepan over medium heat, combine mango puree, honey, soy sauce, ginger, lime zest, lime juice, and red pepper flakes. Simmer for 3-4 minutes until slightly thickened.
- Season salmon fillets with salt and pepper. Place on prepared baking sheet.
- Brush salmon generously with mango glaze.
- Bake for 10-12 minutes, or until salmon flakes easily with a fork.
- Brush (clean brush) with additional glaze before serving.
Notes
Cooking Tip: Ensure the salmon is pat dry before seasoning to get a good sear.
Serving Suggestion: Pair with steamed vegetables or a fresh salad for a balanced meal.
Storage: Extra mango glaze can be stored in the refrigerator for up to three days.
Find it online: https://palmersdirecttoyou.com/mango-glazed-salmon/