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Palmer’s butcher counter cuts beef, pork, lamb, and chicken to order at 900 Jefferson Road in Henrietta. Tell us what you need, and our butchers will cut it, trim it, and have it ready, usually within 24 hours.
Our most popular cuts are strip steaks, ribeyes, and tenderloins in Certified Angus Beef® and Certified Angus Beef® Prime. Pick your thickness and your count. We’ll cut them fresh.
Call the counter and tell us what you’re planning. We’ll cut steaks to size, trim and tie roasts, and set aside special orders. Most orders are ready within 24 hours.
Look through the glass and you’ll see beef aging the slow way. Dry aging deepens the flavor and makes each cut more tender. Ask at the counter what’s ready.
Not in the mood to plan? Our prepared specialties are ready for the oven or grill. Try our rotating seasonal favorites, like stuffed pork chops, burger sliders, or marinated chicken wings.
Certified Angus Beef® – Unmatched Marbling, Exceptional Taste.
Compart Duroc Pork – Unrivaled Flavor, Exceptional Tenderness.
Mountaire Chicken – Quality You Can Trust, Flavor You’ll Love.
Chairman’s Reserve Pork – Premium Quality, Unforgettable Flavor.
Tony Carretta Sausage – Tradition You Can Taste, Flavor You’ll Crave.
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Palmer’s Direct To You Market