We proudly feature Certified Angus Beef®—a mark of unparalleled quality, flavor, and tenderness. This premium beef is renowned for meeting a strict set of 10 science-based standards that ensure every cut is a cut above the rest.
Certified Angus Beef® is distinguished by its exceptional marbling, consistent size, and top-tier appearance and tenderness. Only beef that meets the brand’s exacting criteria—graded by independent USDA inspectors—earns this prestigious label. This means you can always expect juicy, tender, and flavorful beef with every purchase.
Since its inception in 1978, Certified Angus Beef® has been committed to setting the standard for excellence in beef. Supported by a network of over 15,000 restaurants and grocery stores worldwide, it remains the go-to choice for those who demand the best.
When you choose Certified Angus Beef® at Palmer’s, you’re choosing beef that has been carefully selected and held to the highest standards. Look for the Certified Angus Beef® logo as your assurance of superior quality and taste.
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