Thanksgiving Recipe Round-up
Get ready for your best Thanksgiving yet! All our top recipes in one place—turkey, sides & more. Your feast, simplified!
Thanksgiving is almost here, and it’s time to start planning that delicious feast. To make things easier, we’ve put all our best Thanksgiving recipes in one spot. Whether it’s your first time hosting or you just want to try something new, we’ve got you covered—from perfectly roasted turkey and classic stuffing to tasty sides. This list has everything you need to make your holiday meal special and stress-free. Let’s make this Thanksgiving one to remember!
Layered with creamy cheese sauce, these scalloped potatoes are the perfect savory side dish for any holiday or comfort-food craving.
A classic Green Bean Casserole made with tender green beans, creamy mushroom sauce, and crispy fried onions. Perfect for holiday meals and family dinners.
This fall salad mixes kale, roasted butternut squash, tangy blue cheese, red onion, and a warm, savory hot bacon dressing for cozy seasonal flavor.
Enjoy a comforting and hearty side dish with our Mashed Red Skin Potatoes. Made with unpeeled red potatoes, this dish is full of flavor and texture.
Indulge in the creamy and sweet flavors of our Mashed Sweet Potatoes. Ideal for holiday meals or everyday dinners, this dish is sure to become a family favorite.
Enjoy these caramelized, sweet roasted carrots with savory bacon, perfect as a holiday side or a flavorful addition to any meal.
Enjoy this delicious Roasted Butternut Squash with Onion, Spinach & Craisins. A perfect side dish with tender squash, fresh spinach, and sweet cranberries.
Roast a perfectly succulent Jaindl turkey with this detailed guide. This lean, quick-cooking bird ensures a healthy and delicious meal, perfect for any special occasion.
A savory Sausage Stuffing made with breakfast sausage, fresh vegetables, and stuffing mix. Perfect for holiday gatherings or family dinners.
Learn how to make a delicious and crispy fried turkey with this simple recipe, perfect for holiday gatherings. Ensure safety by frying outdoors and enjoy a juicy, flavorful turkey.
Enhance your turkey with a flavorful brine of citrus, herbs, and spices for maximum juiciness and taste.
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Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.
Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.
Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.
A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.
Crisp-skinned duck breast, sliced and served over fresh greens with a bright sour cherry balsamic sauce on the side. The cold-pan method slowly renders the duck fat, helping the skin turn golden while keeping the meat tender.