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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Roasted Pork Loin
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Roasted Pork Loin

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Roasted Pork Loin

A perfectly roasted pork loin with a garlic and rosemary crust, served with a white wine pan sauce.
Print Recipe

Savor the rich and aromatic flavors of this Roasted Pork Loin, infused with garlic, rosemary, and a hint of white wine. This tender and juicy pork loin is perfect for a special dinner or family meal, offering a delightful blend of savory and herbaceous notes.

  • Author: Palmer’s Direct To You Market
  • Prep Time: 15 min
  • Cook Time: 1 hr 30 min – 2 hrs
  • Total Time: 1 hr 45 min – 2 hrs 15 min
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Ingredients

Scale

2 pounds boneless pork loin

3 garlic cloves

1 tablespoon dried rosemary

1/2 cup white wine

1/4 cup olive oil

Salt and pepper, to taste

Instructions

1.  Preheat the oven to 350°F.

2. Prepare Garlic Paste: Crush the garlic with rosemary, salt, and pepper in a mortar and pestle to make a paste.

3. Season Pork: Pierce the pork loin with a sharp knife in several places and press the garlic paste into the openings. Rub the pork loin with the remaining garlic mixture and olive oil. Set the meat into an oven-safe pan.

4. Roast Pork: Place the pork loin in the oven, turning and basting with the pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, about 1.5 to 2 hours. An instant-read thermometer inserted into the center should read 145°F. Remove the roast and place on a platter to keep warm.

5. Make Pan Sauce: Place the roasting pan on the stove over medium-high heat and pour in the white wine. Heat the wine and stir to loosen the browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.

6. Serve: Slice the pork loin and serve with the pan juices. Enjoy!

Notes

Flavor Enhancement: Marinate the pork loin with the garlic paste and olive oil for a few hours before roasting for a more intense flavor.

Cooking Tip: Use a meat thermometer to ensure the pork reaches the desired internal temperature for perfect doneness.

Pairing Suggestion: Serve with roasted vegetables or mashed potatoes for a complete meal.

Nutrition

  • Serving Size: Approximately 6 ounces
  • Calories: Approximately 350-400 calories per serving (depending on specific ingredient brands and measurements)
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.