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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Herb Tenderloin Roast
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Herb Tenderloin Roast

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Herb Tenderloin Roast

A perfectly roasted herb-crusted beef tenderloin, sliced and ready to serve, showcasing a juicy and flavorful interior.
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Enjoy a succulent and flavorful Herb Tenderloin Roast, perfect for a special gathering or holiday meal. This tender roast is seasoned with a blend of dried herbs and spices, creating a savory crust that enhances the natural richness of Certified Angus Beef ® tenderloin. Roasted to perfection, it’s sure to impress your guests.

  • Author: Palmer’s Direct To You Market
  • Prep Time: 10 min
  • Cook Time: 1 hr 15 min
  • Total Time: 1 hr 25 min
  • Yield: 12 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Ingredients

Scale

1 (5-7 pound) Certified Angus Beef ® peeled tenderloin

1 tablespoon dried oregano leaves

1 tablespoon dried thyme

1 tablespoon crushed dried rosemary

2 teaspoons coarse kosher salt

1 teaspoon coarsely ground black pepper

2 teaspoons dry mustard

Instructions

1. Preheat Oven: Preheat the oven to 450°F.

2. Season Tenderloin: Combine the oregano, thyme, rosemary, salt, pepper, and dry mustard in a small bowl. Place the tenderloin on a rack in a shallow roasting pan and rub the seasoning mixture evenly onto the beef.

3. Roast Beef: Roast the tenderloin for 15 minutes at 450°F. Reduce the oven temperature to 325°F and continue roasting for approximately 1 hour, or until the internal temperature reaches 135-140°F for medium doneness.

4. Rest and Serve: Remove the roast from the oven, tent loosely with foil, and let it rest for 15 minutes before carving.

Notes

Resting Time: Allowing the roast to rest helps retain its juices and ensures a tender, flavorful result.

Internal Temperature: Use a meat thermometer to check for doneness, aiming for 135-140°F for medium.

Pairing Suggestion: Serve with roasted vegetables and mashed potatoes for a complete and satisfying meal.

Nutrition

  • Serving Size: Approximately 6 ounces
  • Calories: 350-400 approx.
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.