Palmer’s Direct To You Market
Herb Tenderloin Roast
Enjoy a succulent and flavorful Herb Tenderloin Roast, perfect for a special gathering or holiday meal. This tender roast is seasoned with a blend of dried herbs and spices, creating a savory crust that enhances the natural richness of Certified Angus Beef ® tenderloin. Roasted to perfection, it’s sure to impress your guests.
- Prep Time: 10 min
- Cook Time: 1 hr 15 min
- Total Time: 1 hr 25 min
- Yield: 12 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
1 (5-7 pound) Certified Angus Beef ® peeled tenderloin
1 tablespoon dried oregano leaves
1 tablespoon dried thyme
1 tablespoon crushed dried rosemary
2 teaspoons coarse kosher salt
1 teaspoon coarsely ground black pepper
2 teaspoons dry mustard
Instructions
1. Preheat Oven: Preheat the oven to 450°F.
2. Season Tenderloin: Combine the oregano, thyme, rosemary, salt, pepper, and dry mustard in a small bowl. Place the tenderloin on a rack in a shallow roasting pan and rub the seasoning mixture evenly onto the beef.
3. Roast Beef: Roast the tenderloin for 15 minutes at 450°F. Reduce the oven temperature to 325°F and continue roasting for approximately 1 hour, or until the internal temperature reaches 135-140°F for medium doneness.
4. Rest and Serve: Remove the roast from the oven, tent loosely with foil, and let it rest for 15 minutes before carving.
Notes
Resting Time: Allowing the roast to rest helps retain its juices and ensures a tender, flavorful result.
Internal Temperature: Use a meat thermometer to check for doneness, aiming for 135-140°F for medium.
Pairing Suggestion: Serve with roasted vegetables and mashed potatoes for a complete and satisfying meal.
Nutrition
- Serving Size: Approximately 6 ounces
- Calories: 350-400 approx.