Palmer’s Direct To You Market
Sausage Stuffing
This Sausage Stuffing is a savory and hearty side dish that’s perfect for holiday gatherings or any family dinner. Combining breakfast sausage, fresh vegetables, and a convenient stuffing mix, this recipe is easy to prepare and packed with flavor.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
1 pound breakfast sausage
3/4 cup chopped onion
1 1/2 cups finely diced celery
3/4 cup margarine, melted
1/2 cup shredded carrots
2 boxes of stuffing mix (including seasoning packets)
Instructions
1. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned. Drain the excess fat and set the sausage aside.
2. Sauté Vegetables: In the same skillet, melt the margarine and sauté the chopped onion, diced celery, and shredded carrots until the onion is tender. Avoid browning the vegetables.
3. Combine Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed vegetables, stuffing mix, and the seasoning packets from the stuffing mix. Mix well until all ingredients are evenly incorporated.
4. Serve the sausage stuffing warm as a side dish.
Notes
Vegetable Prep: Ensure the vegetables are finely diced and the onions are tender to blend well with the stuffing.
Stuffing Mix: Use your favorite brand of stuffing mix for added convenience and flavor.
Pairing Suggestion: This stuffing pairs perfectly with roasted turkey, chicken, or pork, and can be served with other holiday sides like mashed potatoes and green beans.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: Approximately 300-350 calories per serving (depending on specific ingredient brands and measurements)