Palmer’s Direct To You Market
Green Bean Casserole
Enjoy the classic taste of Green Bean Casserole, a beloved side dish featuring tender green beans in a creamy mushroom sauce, topped with crispy fried onions. Perfect for holiday meals or family dinners, this recipe is both comforting and easy to prepare.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
1 (10.5 ounce) can Campbell’s Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash black pepper
4 cups cooked cut green beans
1 1/3 cups French’s French Fried Onions
Instructions
1. Preheat Oven: Preheat the oven to 350°F.
2. Mix Ingredients: In a 1 1/2-quart casserole dish, stir together the cream of mushroom soup, milk, soy sauce, black pepper, green beans, and 2/3 cup of the French fried onions.
3. Bake Casserole: Bake in the preheated oven for 25 minutes or until the mixture is hot and bubbling. Stir the mixture.
4. Add Topping: Top with the remaining fried onions and bake for an additional 5 minutes until the onions are golden brown.
5. Serve warm as a delicious side dish.
Notes
Soy Sauce: Adjust the amount of soy sauce to taste for a slightly different flavor profile.
Green Beans: Use fresh, frozen, or canned green beans; ensure they are cooked before adding them to the casserole.
Pairing Suggestion: This casserole pairs well with roasted turkey, chicken, or ham for a complete meal.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: Approximately 200-250 calories per serving (depending on specific ingredient brands and measurements)