Palmer’s Direct To You Market
Garlic Herb Roasted Pork Loin
This Garlic Herb Roasted Pork Loin is tender, juicy, and full of flavor. Perfect for a special family dinner or a holiday feast, this dish is sure to impress with its aromatic herb and garlic crust.
- Prep Time: 10 min
- Cook Time: 50-60 min
- Total Time: 1 hr 10 min
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
1 (3-4 pound) boneless pork loin
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
Instructions
Preheat oven to 375°F (190°C).
In a small bowl, combine garlic, rosemary, thyme, olive oil, salt, and pepper to create a paste.
Rub the herb paste all over the pork loin, ensuring an even coating.
Place the pork loin on a roasting rack in a roasting pan.
Roast in the preheated oven for 50-60 minutes, or until the internal temperature reaches 145°F (63°C).
Remove from the oven and let rest for 10-15 minutes before slicing.
Serve with your favorite sides and enjoy!
Notes
Success Tips: Let the pork loin rest after roasting to retain its juices. Use a meat thermometer to ensure accurate doneness.
Pairing Suggestions: Serve with roasted potatoes, steamed vegetables, or a fresh salad for a complete meal.
Nutrition
- Serving Size: Approximately 6 ounces per serving
- Calories: 300-350 calories per serving