Palmer’s Direct To You Market
Standing Ribeye Roast
Impress your guests with a perfectly cooked Standing Ribeye Roast. This Certified Angus Beef ® bone-in rib roast is seasoned simply with kosher salt and fresh cracked pepper, then roasted to achieve a flavorful crust and tender, juicy interior. Ideal for holiday meals or special occasions, this roast is a showstopper.
- Prep Time: 10 min
- Cook Time: 3 hrs
- Total Time: 3 hrs 10 min
- Yield: 6 – 8 Servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
1 Certified Angus Beef ® bone-in rib roast
3 tablespoons kosher salt
2 tablespoons fresh cracked pepper
Instructions
1. Preheat Oven: Preheat the oven to 450ºF.
2. Season Roast: Season the roast evenly with kosher salt and fresh cracked pepper. Place the roast bone-side down in a roasting pan.
3. Roast Beef: Place the beef in the oven and roast for 15 minutes. Reduce the oven temperature to 325ºF and continue roasting for about 2 3/4 hours, or until the internal temperature reaches 135-140ºF for medium doneness.
4.Rest and Serve: Transfer the roast to a cutting board, loosely tent with foil, and let it rest for 15 minutes. Slice the roast across the grain and serve.
Notes
Resting Time: Allowing the roast to rest helps retain its juices, making the meat more flavorful and tender.
Internal Temperature: Use a meat thermometer to ensure the roast reaches the desired internal temperature for doneness.
Pairing Suggestion: Serve with classic sides like roasted potatoes, green beans, and a rich gravy or horseradish cream sauce.
Nutrition
- Serving Size: Approximately 6-8 ounces
- Calories: 450 – 500 approx.