Standing Ribeye Roast

Impress your guests with a perfectly cooked Standing Ribeye Roast. This Certified Angus Beef ® bone-in rib roast is seasoned simply with kosher salt and fresh cracked pepper, then roasted to achieve a flavorful crust and tender, juicy interior. Ideal for holiday meals or special occasions, this roast is a showstopper.

Author: Palmer's Direct To You Market
Prep Time: 10 min
Cook Time: 3 hrs
Total Time: 3 hrs 10 min
Yield: 6 - 8 Servings 1x
Category: Main Course
Method: Roasting
Cuisine: American

Ingredients

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1 Certified Angus Beef ® bone-in rib roast

3 tablespoons kosher salt

2 tablespoons fresh cracked pepper

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Instructions

1. Preheat Oven: Preheat the oven to 450ºF.

2. Season Roast: Season the roast evenly with kosher salt and fresh cracked pepper. Place the roast bone-side down in a roasting pan.

3. Roast Beef: Place the beef in the oven and roast for 15 minutes. Reduce the oven temperature to 325ºF and continue roasting for about 2 3/4 hours, or until the internal temperature reaches 135-140ºF for medium doneness.

4.Rest and Serve: Transfer the roast to a cutting board, loosely tent with foil, and let it rest for 15 minutes. Slice the roast across the grain and serve.

Notes

Resting Time: Allowing the roast to rest helps retain its juices, making the meat more flavorful and tender.

Internal Temperature: Use a meat thermometer to ensure the roast reaches the desired internal temperature for doneness.

Pairing Suggestion: Serve with classic sides like roasted potatoes, green beans, and a rich gravy or horseradish cream sauce.

Nutrition

Serving Size: Approximately 6-8 ounces
Calories: 450 - 500 approx.

Find it online: https://palmersdirecttoyou.com/standing-ribeye-roast/