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Garlic Butter Lobster Tails
Ready to make those lobster tails shine? Here’s a foolproof, delicious recipe to prepare frozen lobster tails. Pair it with your favorite sides, and you’ll feel like you just brought the ocean to your dining table. Fancy, easy, and absolutely delicious.
- Prep Time: 5 minutes
- Thaw Time: 30 minutes – 12 hours
- Cook Time: 8-10 minutes
- Total Time: 0 hours
Ingredients
Scale
- 2 lobster tails (thawed, see below)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley and lemon wedges for garnish
Instructions
- Thaw the lobster tails: Place frozen lobster tails in the fridge for 8-12 hours or under cold water for 30 minutes until fully thawed.
- Prepare the tails: Using kitchen scissors, cut a straight line through the top shell, stopping at the tail fin. Gently pull the meat upward, resting it on top of the shell for that restaurant-worthy presentation.
- Season the meat: Brush the lobster meat with melted butter mixed with garlic, lemon juice, paprika, salt, and pepper.
- Broil: Place the lobster tails on a baking sheet and broil in the oven (5-6 inches from heat) for 8-10 minutes, or until the meat is opaque and slightly browned.
- Serve: Garnish with fresh parsley and a squeeze of lemon. Serve with extra garlic butter for dipping.