Grilling the perfect steak can seem like a daunting task, but with the right techniques, it’s easier than you might think.
Whether you’re hosting a backyard barbecue or simply indulging in a weeknight treat, mastering the art of steak grilling will elevate your meal from good to exceptional. This step-by-step guide will walk you through the essential techniques and tips for achieving a steakhouse-quality steak right from your own grill. From preparation to seasoning and grilling, follow these straightforward instructions to ensure your steak is juicy, tender, and delicious every time.
Remove your steak from the refrigerator about 1 hour before grilling to allow it to come to room temperature. This step helps ensure even cooking.
Lightly sprinkle kosher salt on both sides of the steak a few hours before grilling. Pat dry with paper towels and season again just before placing it on the grill. Add freshly cracked pepper for extra flavor.
For Charcoal Grills: Create a two-zone fire by piling coals to one side of the grill. This allows you to sear the steak on the hot side and finish cooking on the cooler side.
For Gas Grills: Turn on one or two burners to high and keep one burner off to create a hot zone and a cooler zone.
Ensure the grill is hot before placing the steak on it. For charcoal, the coals should be glowing orange with a light coating of ash. For gas, preheat on high until the grill reaches the desired temperature.
Place the steak on the hot side of the grill to sear. Use the 60/40 rule: sear one side for 60% of the total cook time, then flip and cook the other side for 40% of the time.
If flare-ups occur, move the steak to a flare-free area to prevent burning. Avoid using water to douse flames, as it can cause more flare-ups and ash.
Use an instant-read thermometer to check the internal temperature. Aim for:
Remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful steak.
Consider adding a compound butter or a sprinkle of fleur de sel just before serving for an extra layer of flavor.
By following these steps and tips, you’ll be able to grill a steak that’s perfectly cooked and packed with flavor every time.
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