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Pork and Pineapple Skewers

Grilled skewers with marinated pork, pineapple, and vegetables, perfect for a flavorful summer meal.
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These Pork and Pineapple Skewers are a perfect blend of sweet and savory, making them an ideal dish for grilling season. Tender chunks of marinated pork are paired with juicy pineapple and vegetables, creating a delicious and colorful meal that is sure to impress.

Ingredients

Scale

Marinade:

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons olive oil

2 tablespoons pineapple juice

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1/2 teaspoon black pepper

Skewers:

1 1/2 pounds pork tenderloin, cut into 1-inch cubes

1 fresh pineapple, peeled, cored, and cut into 1-inch cubes

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 red onion, cut into 1-inch pieces

Salt and pepper to taste

Wooden or metal skewers

Instructions

1. Prepare the Marinade:

  • In a medium bowl, whisk together soy sauce, honey, olive oil, pineapple juice, garlic, ginger, and black pepper.

2. Marinate the Pork:

  • Place the pork cubes in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for best results.

3. Assemble the Skewers:

  • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat.
  • Thread the marinated pork, pineapple cubes, bell peppers, and red onion onto the skewers, alternating between pork and vegetables.

4. Grill the Skewers:

  • Season the skewers with salt and pepper. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender and slightly charred.

5. Serve:

  • Transfer the skewers to a serving platter and serve hot.

Notes

Pairing Suggestions: Serve with a side of steamed rice or a fresh green salad. A light cucumber and tomato salad also pairs well.

To Ensure Success: Make sure to cut the pork and vegetables into uniform pieces for even cooking. Do not overcook the pork to keep it tender and juicy.

Variations: Substitute chicken or shrimp for the pork. Add other vegetables like cherry tomatoes or zucchini for more variety.

Nutrition

Find it online: https://palmersdirecttoyou.com/pork-and-pineapple-skewers/

Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.