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Pork Tacos with Mango Salsa

Juicy pork tacos topped with fresh mango salsa for a burst of flavor, perfect for a quick and vibrant meal.
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Pork Tacos with Mango Salsa are a vibrant and delicious meal perfect for a quick weeknight dinner or a weekend gathering. Juicy, seasoned pork is topped with a fresh and tangy mango salsa, bringing a burst of flavor with every bite.

Ingredients

Scale

Pork Tacos:

1 pound pork tenderloin, thinly sliced

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

8 small corn or flour tortillas

Mango Salsa:

1 ripe mango, peeled, pitted, and diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions

1. Prepare the Pork:

  • In a large bowl, combine olive oil, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Add the sliced pork and toss to coat evenly. Let it marinate for at least 15 minutes.

2. Make the Mango Salsa:

  • In a medium bowl, combine diced mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix well and set aside to let the flavors meld.

3. Cook the Pork:

  • Heat a large skillet over medium-high heat. Add the marinated pork slices and cook for 5-7 minutes, stirring occasionally, until the pork is cooked through and slightly caramelized.

4. Warm the Tortillas:

  • Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.

5. Assemble the Tacos:

  • Fill each tortilla with the cooked pork and top with a generous spoonful of mango salsa.

6. Serve the tacos immediately, garnished with additional cilantro and lime wedges if desired.

Notes

Pairing Suggestions: Serve with a side of black beans, Mexican rice, or a simple green salad. A refreshing beverage like a margarita or limeade pairs well.

To Ensure Success: Make sure to slice the pork thinly for quick and even cooking. Allow the mango salsa to sit for a few minutes before serving to enhance the flavors.

Variations: Add avocado slices, shredded lettuce, or a dollop of sour cream to the tacos for extra flavor and texture.

Nutrition

Find it online: https://palmersdirecttoyou.com/pork-tacos-with-mango-salsa/

Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.