A romantic dinner for two featuring a perfectly seared porterhouse steak, complemented by zesty lemon potatoes and tender asparagus. This dish is a wonderful way to share a special meal with your loved one.
1 (20-24-ounce) Certified Angus Beef ® porterhouse steak
1 lemon, washed
12 ounces fingerling potatoes, cut in half lengthwise
1 tablespoon extra virgin olive oil
1 teaspoon minced fresh rosemary
12 spears petite asparagus (or 6 normal size)
1 tablespoon minced flat-leaf Italian parsley
Salt and pepper to taste
1. Prepare the Lemon and Potatoes:
2. Cook the Steak and Asparagus:
3. Finish and Serve:
This dish pairs beautifully with a glass of red wine or sparkling water with lemon.
Consider adding a side of garlic bread or a light salad to round out the meal.