Strip Steak with Grilled Caesar Salad
Tender, juicy strip steaks paired with smoky grilled romaine hearts, drizzled with a creamy homemade Caesar dressing and sprinkled with Parmesan. This easy, flavorful dish is perfect for a standout summertime dinner.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
4 (12-ounce) Certified Angus Beef ® strip steaks (1 1/4-inch thick)
1/2 cup Greek yogurt
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese, divided
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 teaspoon anchovy paste (Optional, replace with 1/4 teaspoon kosher salt if not using)
1 teaspoon fresh minced garlic
1–1/4 teaspoons freshly cracked black pepper, divided
2 teaspoons coarse kosher salt
Spray oil (or extra olive oil for brushing on romaine)
2 romaine hearts, cut in half lengthwise
Instructions
1. Prepare Caesar Dressing:
- In a mixing bowl, whisk together Greek yogurt, mayonnaise, 1/4 cup Parmesan, lemon juice, olive oil, Worcestershire sauce, anchovy paste (or salt), garlic, and 1/4 teaspoon black pepper. Refrigerate until ready to use.
2. Grill the Steaks:
- Preheat the grill to medium-high heat. Season the strip steaks with 2 teaspoons salt and remaining black pepper.
- Grill the steaks for 5 to 7 minutes per side, or until they reach your desired doneness (medium rare is recommended). Remove the steaks from the grill and let them rest for 5 to 10 minutes, loosely covered with foil.
3. Grill the Romaine:
- Increase the grill heat to high (or use the remaining heat from the charcoal).
- Lightly spray or brush the cut sides of the romaine hearts with oil. Grill the romaine for 1 to 2 minutes, just long enough to create a char without wilting the lettuce.
4. Serve:
- Serve the romaine hearts whole or chopped. Drizzle with Caesar dressing and sprinkle with the remaining Parmesan.
- Thinly slice the steaks and arrange them on top of the grilled romaine. Garnish with additional Parmesan if desired.
Notes
Pair this dish with a glass of robust red wine, like Cabernet Sauvignon, for an elevated dining experience.
For added crunch, sprinkle some croutons over the salad before serving.