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Beef and Bowtie Alfredo

Creamy beef and bowtie pasta with vegetables.
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Beef and Bowtie Alfredo is creamy, cheesy, and loaded with tenderloin tips and vegetables. Make this easy recipe for a comforting and filling meal.

Ingredients

Scale

1 pound Certified Angus Beef ® tenderloin tips, sliced

12 ounces bow-tie (farfalle) pasta

2 teaspoons kosher salt

1 teaspoon freshly cracked pepper

2 tablespoons vegetable oil

1 red bell pepper, deseeded and chopped

8 ounces fresh sliced mushrooms

1 pound fresh asparagus, cut into 1 1/2-inch pieces

1 (15-ounce) jar light Alfredo sauce

1/2 cup grated Parmesan cheese

Instructions

1. Prepare Pasta:

  • Cook the pasta according to package directions, reserving 3/4 cup of pasta water.

2. Cook the Tenderloin Tips:

  • Meanwhile, season the sliced tenderloin tips with salt and pepper. Heat vegetable oil in a large sauté pan and brown the steak strips over medium-high heat for 2 to 3 minutes. Remove from the pan.

3. Cook the Vegetables:

  • Add red pepper and mushrooms to the pan; sauté for 3 to 5 minutes or until the mushrooms are tender. Stir in asparagus and cooked pasta.

4. Combine and Heat:

  • Stir in Alfredo sauce, Parmesan, and reserved pasta water. Bring just to a boil, then reduce heat and simmer for 2 to 3 minutes, stirring occasionally. Stir in Tenderloin Tips and season with additional salt and pepper to taste.

Notes

Serve with a side of garlic bread and a fresh salad for a complete meal.

For added flavor, sprinkle with fresh chopped parsley before serving.

Find it online: https://palmersdirecttoyou.com/beef-and-bowtie-alfredo/