Candied Bacon & Egg Breakfast Sliders
Sweet-savory candied bacon, fluffy eggs, and melted cheddar on Costanzo’s slider buns make an easy breakfast or brunch that feels a little more special.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
12 oz Palmer’s Candied Bacon
6 large eggs
6 Costanzo’s Slider Buns
6 slices cheddar cheese
1 tablespoon Upstate Farms unsalted butter
Palmer’s Nearly Famous Coarse Sea Salt, to taste
Palmer’s Nearly Famous Black Pepper, to taste
Maple syrup, optional
Instructions
- Cook the candied bacon in a skillet over medium heat until heated through, caramelized, and crisp around the edges. Transfer to a rack.
- Whisk eggs with a pinch of salt and pepper. Melt butter in a skillet over medium-low heat and gently scramble until fully set.
- Split and lightly toast the slider buns.
- Layer each bun with scrambled egg, cheddar, and candied bacon.
- Serve warm, with a small drizzle of maple syrup if desired.
Notes
Candied bacon already brings plenty of sweetness, so keep any maple syrup light.
Nutrition
- Serving Size: 4
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.