Easy Pork Tenderloin
A simple, reliable recipe for juicy pork tenderloin with classic flavor. Perfect for weeknight dinners or effortless entertaining.
- Prep Time: 5 min
- Cook Time: 20-25 min
- Total Time: 30-35 Min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
1 pork tenderloin (about 1–1¼ lbs)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried herbs (thyme or rosemary)
Instructions
- Preheat Oven – Preheat oven to 400°F. Line a baking sheet with foil or parchment.
- Season Pork – Pat tenderloin dry. Rub with olive oil, then season evenly with salt, pepper, garlic powder, and herbs.
- Roast – Place pork on prepared pan and roast for 20–25 minutes, or until internal temperature reaches 145°F.
- Rest and Serve – Remove from oven and let rest 5 minutes. Slice and serve.
Notes
Tip for Success – Letting the pork rest before slicing keeps it juicy and tender every time.
Find it online: https://palmersdirecttoyou.com/easy-pork-tenderloin/
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.