Preheat Oven – Preheat oven to 400°F. Line a baking sheet with foil or parchment.
Season Pork – Pat tenderloin dry. Rub with olive oil, then season evenly with salt, pepper, garlic powder, and herbs.
Roast – Place pork on prepared pan and roast for 20–25 minutes, or until internal temperature reaches 145°F.
Rest and Serve – Remove from oven and let rest 5 minutes. Slice and serve.
Notes
Tip for Success – Letting the pork rest before slicing keeps it juicy and tender every time.
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.
Palmer’s Direct To You Market
