Fish Tacos with Cilantro Lime Slaw
These Fish Tacos with Cilantro Lime Slaw are a fresh and zesty twist on a classic dish, perfect for a quick and healthy weeknight meal. The flaky fish fillets are seasoned and pan-fried, then topped with a tangy cilantro lime slaw for a delightful crunch.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
Ingredients
For the Fish Tacos:
1 pound white fish fillets (such as cod or tilapia)
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
8 small corn or flour tortillas
For the Cilantro Lime Slaw:
2 cups shredded cabbage
1/4 cup fresh cilantro, chopped
1/4 cup mayonnaise
2 tablespoons lime juice
1 teaspoon honey
Salt and pepper to taste
Instructions
1. Prepare the Cilantro Lime Slaw: In a large bowl, combine shredded cabbage, cilantro, mayonnaise, lime juice, honey, salt, and pepper. Mix well and set aside to marinate while you prepare the fish.
2. Season the Fish: In a small bowl, combine chili powder, cumin, garlic powder, salt, and pepper. Rub the seasoning mixture evenly over both sides of the fish fillets.
3. Cook the Fish: Heat olive oil in a large skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and break into smaller pieces.
4. Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or until they are pliable and slightly toasted.
5. Assemble the Tacos: Place a portion of the cooked fish onto each tortilla. Top with a generous scoop of the cilantro lime slaw.
6. Serve the fish tacos immediately, garnished with additional lime wedges and cilantro if desired.
Notes
Success Tips: For extra flavor, add a squeeze of fresh lime juice and a sprinkle of chopped jalapeños to the tacos before serving.
Pairing Suggestions: Serve with black beans, rice, or a side of guacamole for a complete meal.
Nutrition
- Serving Size: 2 tacos
- Calories: 300-350 calories per serving