These Fish Tacos with Cilantro Lime Slaw are a fresh and zesty twist on a classic dish, perfect for a quick and healthy weeknight meal. The flaky fish fillets are seasoned and pan-fried, then topped with a tangy cilantro lime slaw for a delightful crunch.

Instructions

1. Prepare the Cilantro Lime Slaw: In a large bowl, combine shredded cabbage, cilantro, mayonnaise, lime juice, honey, salt, and pepper. Mix well and set aside to marinate while you prepare the fish.

2. Season the Fish: In a small bowl, combine chili powder, cumin, garlic powder, salt, and pepper. Rub the seasoning mixture evenly over both sides of the fish fillets.

3. Cook the Fish: Heat olive oil in a large skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and break into smaller pieces.

4. Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or until they are pliable and slightly toasted.

5. Assemble the Tacos: Place a portion of the cooked fish onto each tortilla. Top with a generous scoop of the cilantro lime slaw.

6. Serve the fish tacos immediately, garnished with additional lime wedges and cilantro if desired.

Notes

Success Tips: For extra flavor, add a squeeze of fresh lime juice and a sprinkle of chopped jalapeños to the tacos before serving.

Pairing Suggestions: Serve with black beans, rice, or a side of guacamole for a complete meal.

Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.

Fish Tacos with Cilantro Lime Slaw