Ginger Lime Beef Stir Fry
Experience the vibrant flavors of this Ginger Lime Beef Stir Fry, featuring tender Certified Angus Beef Sirloin Steak, crisp snow peas, and bell peppers, all tossed in a zesty ginger-lime sauce. This quick and delicious stir fry is perfect for a weeknight dinner and pairs beautifully with warm, fluffy rice.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Ingredients
1 pound Certified Angus Beef Sirloin Steak, thinly sliced
1 cup long grain rice
2 tablespoons soy sauce
1 tablespoon honey
2 teaspoons corn starch
1 teaspoon fish sauce
1 teaspoon toasted sesame oil
Juice and zest of 1 lime
2 tablespoons peanut or canola oil, divided
8 ounces snow peas
1 yellow or red bell pepper, seeded and thinly sliced
1 tablespoon chopped fresh ginger
1 tablespoon chopped fresh garlic
1/2 teaspoon crushed red pepper flakes
Instructions
1. Prepare Rice: Cook the rice according to package directions and keep warm.
2. Make Sauce: In a small mixing bowl, whisk together soy sauce, honey, corn starch, fish sauce, sesame oil, lime zest, and lime juice. Set aside.
3. Cook Beef: Heat 1 tablespoon of peanut oil in a wok or large skillet over high heat. When the oil is hot, add half of the steak strips and stir-fry for 2 to 3 minutes until browned. Remove the strips from the skillet and repeat with the remaining strips, adding more oil if necessary.
4. Cook Vegetables: Add the remaining tablespoon of peanut oil to the skillet. Stir-fry the snow peas and bell peppers for 1-2 minutes until they begin to soften.
5. Combine Ingredients: Stir in the ginger, garlic, and red pepper flakes. Add the stir fry sauce to the skillet and cook for 1 minute until the sauce starts to thicken. Return the steak strips to the skillet and toss to combine.
6. Serve the stir fry over the warm rice.
Notes
Vegetable Variations: Feel free to add other vegetables like broccoli, carrots, or mushrooms to the stir fry.
Spice Level: Adjust the amount of crushed red pepper flakes to suit your desired spice level.
Pairing Suggestion: Garnish with chopped green onions or sesame seeds for extra flavor and texture.
Nutrition
- Serving Size: Approximately 1 1/2 cups
- Calories: Approximately 350-400 calories per serving (depending on specific ingredient brands and measurements)
Find it online: https://palmersdirecttoyou.com/ginger-lime-beef-stir-fry/