Experience the vibrant flavors of this Ginger Lime Beef Stir Fry, featuring tender Certified Angus Beef Sirloin Steak, crisp snow peas, and bell peppers, all tossed in a zesty ginger-lime sauce. This quick and delicious stir fry is perfect for a weeknight dinner and pairs beautifully with warm, fluffy rice.

Instructions

1. Prepare Rice: Cook the rice according to package directions and keep warm.

2. Make Sauce: In a small mixing bowl, whisk together soy sauce, honey, corn starch, fish sauce, sesame oil, lime zest, and lime juice. Set aside.

3. Cook Beef: Heat 1 tablespoon of peanut oil in a wok or large skillet over high heat. When the oil is hot, add half of the steak strips and stir-fry for 2 to 3 minutes until browned. Remove the strips from the skillet and repeat with the remaining strips, adding more oil if necessary.

4. Cook Vegetables: Add the remaining tablespoon of peanut oil to the skillet. Stir-fry the snow peas and bell peppers for 1-2 minutes until they begin to soften.

5. Combine Ingredients: Stir in the ginger, garlic, and red pepper flakes. Add the stir fry sauce to the skillet and cook for 1 minute until the sauce starts to thicken. Return the steak strips to the skillet and toss to combine.

6. Serve the stir fry over the warm rice.

Notes

Vegetable Variations: Feel free to add other vegetables like broccoli, carrots, or mushrooms to the stir fry.

Spice Level: Adjust the amount of crushed red pepper flakes to suit your desired spice level.

Pairing Suggestion: Garnish with chopped green onions or sesame seeds for extra flavor and texture.

Ginger Lime Beef Stir Fry