Maple Glazed Pork Chops

Juicy pork chops glazed with a sweet and savory maple sauce. Perfect for a quick and delicious weeknight dinner that the whole family will love.

Scale

4 bone-in pork chops, about 1-inch thick

1/2 cup pure maple syrup

2 tablespoons Dijon mustard

1 tablespoon soy sauce

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon fresh thyme leaves

Salt and pepper to taste

1 tablespoon olive oil

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In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, and thyme leaves.
Season the pork chops with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until browned.
Pour the maple glaze over the pork chops, reducing the heat to medium. Continue to cook for an additional 4-5 minutes, occasionally spooning the glaze over the chops, until the internal temperature reaches 145°F and the glaze has thickened.
Remove the pork chops from the skillet and let rest for 5 minutes before serving.

Serve with roasted vegetables or a fresh green salad for a complete meal.

For an extra touch of flavor, sprinkle chopped fresh parsley over the pork chops before serving.

Find it online: https://palmersdirecttoyou.com/maple-glazed-pork-chops/