Sweet Heat Blueberry Marinade

Add a unique twist to your beef dishes with our Sweet Heat Blueberry Marinade. This vibrant marinade combines fresh blueberries, red wine vinegar, honey, and a hint of cayenne pepper, creating a perfect balance of sweet and spicy flavors. Ideal for marinating your favorite Certified Angus Beef ® cuts, this recipe yields a deliciously tender and flavorful result.

Author: Certified Angus Beef® brand Test Kitchen
Prep Time: 10 min
Marinade: Overnight
Total Time: 8-12 hrs
Yield: 2 cups (sufficient for 4 lbs of beef) 1x
Category: Marinade
Method: Marinade
Cuisine: American

Ingredients

Scale

1 pint blueberries

1/3 cup red wine vinegar

1/4 cup peanut oil

2 tablespoons honey

1 teaspoon cayenne pepper

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Instructions

Prepare Marinade: Combine all ingredients in a blender and mix well until smooth.

Marinate Beef: Place the selected Certified Angus Beef ® cut in a zipper-locking plastic bag. Pour in the marinade and seal the bag. Marinate overnight in the refrigerator.

Notes

Marinating Time: For the best flavor and tenderness, marinate the beef overnight.

Alternative Oils: If you have peanut allergies, substitute peanut oil with olive oil or another preferred cooking oil.

Pairing Suggestion: This marinade pairs wonderfully with grilled vegetables or a fresh summer salad.

Nutrition

Serving Size: 1/4th cup per 1 lb beef
Calories: 60-80 approx.

Find it online: https://palmersdirecttoyou.com/sweet-heat-blueberry-marinade/

Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.