Palmer’s Direct To You Market
Sweet Heat Blueberry Marinade
Add a unique twist to your beef dishes with our Sweet Heat Blueberry Marinade. This vibrant marinade combines fresh blueberries, red wine vinegar, honey, and a hint of cayenne pepper, creating a perfect balance of sweet and spicy flavors. Ideal for marinating your favorite Certified Angus Beef ® cuts, this recipe yields a deliciously tender and flavorful result.
- Prep Time: 10 min
- Marinade: Overnight
- Total Time: 8-12 hrs
- Yield: 2 cups (sufficient for 4 lbs of beef) 1x
- Category: Marinade
- Method: Marinade
- Cuisine: American
Ingredients
1 pint blueberries
1/3 cup red wine vinegar
1/4 cup peanut oil
2 tablespoons honey
1 teaspoon cayenne pepper
Instructions
Prepare Marinade: Combine all ingredients in a blender and mix well until smooth.
Marinate Beef: Place the selected Certified Angus Beef ® cut in a zipper-locking plastic bag. Pour in the marinade and seal the bag. Marinate overnight in the refrigerator.
Notes
Marinating Time: For the best flavor and tenderness, marinate the beef overnight.
Alternative Oils: If you have peanut allergies, substitute peanut oil with olive oil or another preferred cooking oil.
Pairing Suggestion: This marinade pairs wonderfully with grilled vegetables or a fresh summer salad.
Nutrition
- Serving Size: 1/4th cup per 1 lb beef
- Calories: 60-80 approx.