Palmer’s Direct To You MarketAbout the beef
If it’s not certified,
it’s not the best
Angus is a breed, not a brand, and it’s everywhere. Only the best Angus beef earns the Certified Angus Beef® brand. Quality? Absolutely. Integrity? Always. History? The Certified Angus Beef® brand was the first, and it’s the only Angus brand owned by the American Angus Association® and its rancher members.
A cut above
To earn the logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. When you see the logo you know you’re getting the best Angus beef, ever.
Raising the steaks on angus
Quality starts with the “Angus” breed, renowned for its marbling. Those little white flecks of good fat in the lean beef melt during cooking. It’s like basting the beef from within. Good, right? Angus alone doesn’t define quality. The Certified Angus Beef® brand does. Only 3 in 10 Angus cattle meet the brand’s high standards.