Palmer’s Roast Reserve

Questions about Palmer’s Roast Reserve? You’re in the right place.

What does roast reserve mean?

Reserving your roast holds the items for pickup and purchase. There may be factors out of our control that limit our ability to fulfill a preorder. We’ll do our best to communicate any changes or issues as early as possible.
What if I need to change or cancel my order?
How do I pickup my reservation?
When are reservations available?

What can I expect regarding my beef preorder butchering or trim?

Unless otherwise noted, all items will be netted to retain shape during roasting (bone-in items are cut off the bone and tied back on; an uncut option is available in-store for the Whole Bone-in Ribeye).

Tenderloins include trimmings packaged separately in the same box; expect trimmed tenderloins to be roughly 60% of the original product size.

All netting is easy to remove at home; trim can be discarded if you prefer.
How are sizes and portions calculated?

Estimates are based on uncooked weights. For tenderloins, estimates are based on 6-8 ounces of trimmed meat per person. Boneless ribeye estimates are based on 12 ounces per person. For a bone-in ribeye, estimate 1 pound per person. Unless otherwise indicated, all weights are an average. We do our best to be as close as possible to the average weight listed, but exact sizing is not guaranteed.
I need a bone-in roast. Can I get half as a roast and half cut into steaks?
Can I get a custom cut apart from the methods listed on the preorder site?

How it works

Take the hassle out of the holiday season by reserving your Holiday Roast in advance. Reserve your items now, pickup and pay later.

Step 1

Choose your holiday essentials from our catalog of items available for preorder.

Step 2

Choose a pickup window during the holiday week.

Step 3

Visit Palmer’s Direct to You Market during your pickup window. We’ll have your order ready (along with all your holiday favorites).