Palmer’s Direct To You MarketFresh turkey from Palmer’s
Most holidays and special occasions are celebrated with a shared meal because food not only brings people together, but also reflects the care and love that go into making the gathering special. The quality of the food plays a key role, as it elevates the experience and shows thoughtfulness in creating something memorable. On Thanksgiving, a meal centered around high-quality, carefully prepared dishes becomes a way to honor tradition, express gratitude, and create lasting memories with family and friends.
When it comes to preparing a memorable Thanksgiving meal, the quality of the ingredients you choose can make all the difference, especially when it comes to the centerpiece of the table—the turkey. Opting for a fresh, not frozen, turkey ensures you’re starting with the best possible foundation for a delicious feast. Here are some key benefits of choosing a fresh turkey for your Thanksgiving celebration.
- Better Texture: Fresh turkeys tend to have a firmer, more natural texture because they haven’t been frozen, which can alter the muscle fibers.
- Superior Flavor: Without the need for thawing, a fresh turkey often has a cleaner, more pronounced flavor, which can enhance the overall taste of the dish.
- No Thawing Time: Fresh turkeys eliminate the need for the lengthy thawing process, saving time and reducing the risk of improper thawing.
- Natural Moisture: Fresh turkeys typically retain more of their natural moisture, which can lead to a juicier finished product compared to some frozen turkeys.
- More Customization: Fresh turkeys give you the freedom to brine, season, or prepare the bird however you’d like without worrying about added solutions or preservatives found in some frozen varieties.
About Jaindl Farms
Palmer’s is proud to bring Jaindl turkeys to your table. For over 85 years the Jaindl family has owned and operated their farm, striving to consistently bring customers the highest quality turkeys on the market.
Jaindl birds are also the only “Lite” whole-bodied turkey available on the market. It considered “Lite” because they have 55% less fat and 25% less calories than other raw turkeys as determined by an independent lab. “Lite” however, doesn’t mean you lose out. The Jaindl consumer size Grand Champion Turkey has up to 46%- 54% more white meat than three of the leading brands.
Jaindl raises healthy turkeys, with careful consideration for sustainable agriculture. They routinely receive perfect scores in Animal Welfare Audits required by the US Department of Agriculture and an “Excellent” score from the Safe Quality Food (SQF) audit, a private third-party certification.
Turkey Talk
For nearly 50 years, Jaindl Farms has been chosen by the National Turkey Federation to provide the turkeys that grace the Holiday table at the White House.
