Palmer’s Direct To You Market
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Angry Texan Brisket Rub
The combination of sweet with a kick of heat is excellent for grilled and smoked beef. Make this Angry Texan Rub for a superb brisket.
- Prep Time: 10 min
- Other: 12 hrs
- Total Time: 0 hours
- Yield: 2 cups 1x
- Category: Marinades, Rubs & Sauces
- Cuisine: American
Ingredients
Scale
3/4 cup paprika
1/2 cup fresh cracked black pepper
1/3 cup coarse kosher salt
1/4 cup brown sugar
3 tablespoons granulated garlic
3 tablespoons onion powder
2 teaspoons ancho chili pepper
2 teaspoons cayenne
1 teaspoon cumin
Instructions
1. Combine all ingredients and evenly rub on brisket or your selected Certified Angus Beef ® brand cut.
2. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate overnight before cooking.
Nutrition
- Calories: 398
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.