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Baby Back Ribs with Papaya Sauce
These baby back ribs are marinated in a sweet and tangy papaya sauce, then baked to perfection. The unique flavor of the papaya marinade adds a tropical twist to this classic dish, making it perfect for a summer BBQ or a special family dinner.
- Prep Time: 15 min
- Cook Time: 1 hr 30 min
- Total Time: 1 hr 45 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American Fusion
Ingredients
Scale
4 lb pork spare ribs
1 cup papaya, peeled & cubed
1/2 cup water
1/2 cup white wine
1/2 cup honey
1 garlic clove
1/4 cup tomato paste
Instructions
1. Prepare the Marinade:
- In a food processor, combine the garlic, papaya, water, white wine, honey, and tomato paste. Pulse until the mixture is finely chopped and well-blended, about 15 seconds.
2. Marinate the Ribs:
- Place the ribs in a 9×13-inch glass baking dish. Pour the marinade over the ribs, ensuring they are evenly coated. Cover with plastic wrap and refrigerate for at least 6 hours, or overnight for the best flavor.
3. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
4. Cook the Ribs:
- Remove the ribs from the marinade and shake off any excess. Transfer the marinade to a small saucepan and bring it to a boil over high heat. Reduce the heat to medium-low and simmer for 10 minutes; set aside.
- Place the ribs on a baking sheet lined with aluminum foil. Bake in the preheated oven for about 1 1/2 hours, or until the meat pulls away easily from the bone. Baste the ribs every 15 minutes with the reserved marinade.
5. Serve:
- Once cooked, remove the ribs from the oven and let them rest for a few minutes. Serve hot, with extra papaya sauce on the side if desired.
Notes
For a spicier kick, consider adding a dash of cayenne pepper or chili flakes to the marinade. These ribs pair wonderfully with a side of coleslaw or grilled vegetables.