This Balsamic Glazed Pork Tenderloin is a simple yet elegant dish, featuring tender pork tenderloin coated in a rich balsamic glaze. Perfect for a family dinner or a special occasion, this recipe is easy to prepare and full of flavor.

Instructions

1. Prepare the Pork Tenderloin:

Preheat oven to 400°F (200°C).
Pat the pork tenderloin dry with paper towels. Rub with olive oil, salt, pepper, and garlic powder.
Heat a large oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.

2. Make the Balsamic Glaze:

In a small saucepan, combine balsamic vinegar, honey, brown sugar, Dijon mustard, and minced garlic. Bring to a simmer over medium heat, stirring occasionally. Cook until the glaze has thickened slightly, about 5-7 minutes.

3. Cook the Pork Tenderloin:

Brush the seared pork tenderloin generously with the balsamic glaze.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the pork from the oven and let it rest for 5 minutes before slicing.

4. Serve:

Slice the pork tenderloin into medallions and drizzle with any remaining balsamic glaze from the skillet. Serve with your favorite sides.

Notes

Pairing Suggestions: Serve with roasted vegetables, mashed potatoes, or a simple green salad. A side of crusty bread also pairs well.

To Ensure Success: Use a meat thermometer to ensure the pork is cooked to the correct internal temperature. Let the pork rest before slicing to keep it juicy.

Variations: Add a splash of soy sauce or a pinch of red pepper flakes to the balsamic glaze for extra depth of flavor.

Balsamic Glazed Pork Tenderloin