Savor the rich and tender flavors of our Barbecue Braised Brisket, made with Certified Angus Beef ® brisket flat. This dish combines a savory rub with a tangy braising liquid, resulting in a melt-in-your-mouth experience that’s perfect for any gathering. Ideal for slow cooking in a Dutch oven or slow cooker, this brisket is sure to be a hit.

Instructions

1. Season Brisket: Combine salt, black pepper, garlic powder, and smoked paprika. Rub evenly into the brisket, wrap with plastic wrap, and refrigerate overnight.

2. Preheat Oven: Preheat oven to 350ºF. Place the brisket, fat side up, in a Dutch oven and roast uncovered for 30 minutes; flip and roast another 30 minutes.

3. Prepare Braising Liquid: While the brisket cooks, whisk together the vegetable juice, vinegar, brown sugar, Worcestershire sauce, onion powder, and cayenne pepper. Mix in the diced onion.

4. Braise Brisket: If desired, transfer the brisket to a slow cooker. If continuing with the Dutch oven, lower the oven temperature to 300ºF. Pour the liquid mixture over the brisket, cover, and braise for four hours until fork tender. (Alternatively, cook on low in a slow cooker for six hours.)

5. Rest and Serve: Transfer the brisket to a cutting board. Skim excess fat from the braising liquid if desired. Let the brisket rest for 10 minutes before slicing thinly across the grain. Serve topped with the warm braising liquid.

Notes

Overnight Marinating: Allow the brisket to marinate overnight for maximum flavor infusion.

Resting Time: Letting the brisket rest before slicing helps retain its juices.

Pairing Suggestion: Serve with mashed potatoes, roasted vegetables, or a fresh green salad to complement the rich flavors of the brisket.

Barbecue Braised Brisket