Palmer’s Direct To You Market
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BBQ Brisket Sliders
Slow-cooked BBQ brisket served on slider buns with coleslaw. These sliders are perfect for any casual gathering or family meal, combining tender, flavorful brisket with a crunchy, tangy coleslaw.
- Prep Time: 15 min
- Cook Time: 4 hrs
- Total Time: 4 hrs 15 min
- Category: Main Course, Appetizer
- Method: Slow-cooking, Roasting
- Cuisine: American
Ingredients
Scale
3 pounds Certified Angus Beef ® brisket
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup BBQ sauce
16 slider buns
2 cups coleslaw (store-bought or homemade)
Instructions
Prepare Brisket:
- Preheat oven to 300°F.
- Season brisket with salt, pepper, garlic powder, and onion powder.
- Place brisket in a roasting pan, cover tightly with foil, and cook for 3-4 hours, or until tender.
Shred Brisket:
- Remove brisket from oven and let rest for 15 minutes.
- Shred brisket using two forks and mix with BBQ sauce.
Assemble Sliders:
- Place a generous portion of BBQ brisket on the bottom half of each slider bun.
- Top with a spoonful of coleslaw.
- Cover with the top half of the slider bun.
Serve:
- Serve immediately and enjoy!
Notes
For extra flavor, marinate the brisket overnight in your favorite BBQ sauce before cooking.
Add pickles or jalapenos for an extra kick.
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.