Name: Beef Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 1 pound Certified Angus Beef® ground beef; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon grated ginger; 1 cup shredded carrots; 1 cup diced bell peppers; 1/2 cup chopped water chestnuts; 1/4 cup chopped green onions; 1 head butter lettuce or romaine lettuce, leaves separated; Salt and pepper to taste; 1 tablespoon sesame seeds (optional)

These Beef Lettuce Wraps are a fresh and flavorful dish perfect for a quick weeknight dinner or a light lunch. Packed with seasoned beef and crisp vegetables, they’re both healthy and delicious.

Author: Palmer’s Direct To You Market
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Asian-inspired

Instructions

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
Add the chopped onion and garlic to the skillet, cooking until the onion becomes translucent.
Stir in the soy sauce, hoisin sauce, and grated ginger. Cook for another 2-3 minutes until well combined.
Add the shredded carrots, diced bell peppers, and chopped water chestnuts. Cook for an additional 2-3 minutes, ensuring the vegetables are tender but still crisp.
Season with salt and pepper to taste. Stir in the chopped green onions and cook for another minute.
Remove from heat and spoon the beef mixture into the separated lettuce leaves.
Sprinkle with sesame seeds if desired.

Notes

Serve with a side of rice or quinoa for a more filling meal.

These wraps can be customized with your favorite vegetables or even a spicy sauce for an extra kick.

Beef Lettuce Wraps