Palmer’s Direct To You Market
Beef Spiedie Sandwich
Experience the delightful flavors of Beef Spiedie Sandwiches made with Palmer’s Sirloin or Tenderloin Spiedies, crafted from fresh Certified Angus Beef®. These sandwiches feature marinated beef skewers grilled to perfection and served on toasted hoagie buns with a tangy Italian dressing spread.
- Prep Time: 10 min
- Cook Time: 6 min
- Total Time: 16 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
2 Palmer’s Sirloin or Tenderloin Spiedies (Certified Angus Beef®)
4 (8-inch) skewers
1/4 cup mayonnaise
4 hoagie buns
2 teaspoons Italian dressing seasoning mix
1 tablespoon olive oil
1 teaspoon balsamic vinegar
Instructions
1. Soak Skewers: Soak your skewers overnight in water to prevent them from burning while grilling.
2. Preheat Grill: Preheat your grill to high heat.
3. Grill Beef: Skewer the beef cubes and grill for six minutes, rotating to sear all sides. Allow the skewers to rest for five minutes. While the grill is still hot, toast the inside of the hoagie buns.
4. Prepare Spread: In a bowl, combine two teaspoons of Italian dressing seasoning mix, one tablespoon of olive oil, and one teaspoon of balsamic vinegar. Spread the mixture on the inside of the grilled hoagie buns.
5. Assemble Sandwiches: Place one skewer in each bun. Slide the beef off the skewer into the bun.
6. Serve immediately and enjoy!
Notes
Marinating Tip: For additional flavor, marinate the beef spiedies in your favorite marinade overnight before grilling.
Serving Suggestion: Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Variation: Add some fresh lettuce, tomatoes, or onions for extra crunch and flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 450-500 calories per serving (depending on specific ingredient brands and measurements)