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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Beef Tacos with Corn, Red Beans, and Avocado Salsa
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Beef Tacos with Corn, Red Beans, and Avocado Salsa

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Beef Tacos with Corn, Red Beans, and Avocado Salsa

Tacos filled with seasoned beef, corn, red beans, and fresh avocado salsa
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Enjoy a vibrant and flavorful taco night with these Mexican-style Beef Tacos, loaded with seasoned beef, corn, red beans, fresh tomato salsa, and creamy avocado. A perfect combination of textures and tastes!

  • Author: Palmer’s Direct To You Market
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mexican

Ingredients

Scale

1 pound ground beef

1 packet taco seasoning mix

1/2 cup water

8 small flour or corn tortillas

1 cup corn kernels (fresh, frozen, or canned)

1 cup cooked red beans (or canned, drained, and rinsed)

1/2 cup chopped onion

1 cup shredded lettuce

1/2 cup shredded cheddar cheese

1/4 cup chopped cilantro

Avocado Salsa:

2 ripe avocados, diced

1/2 red onion, finely chopped

1 tomato, diced

1 jalapeño, seeded and minced

2 tablespoons fresh lime juice

Salt and pepper to taste

Instructions

  1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat.
  2. Add the taco seasoning mix and water to the beef. Stir well and simmer for about 5 minutes, or until the sauce has thickened.
  3. While the beef is simmering, prepare the avocado salsa by combining diced avocados, red onion, tomato, jalapeño, lime juice, salt, and pepper in a bowl. Gently mix to combine.
  4. Warm the tortillas in a dry skillet or microwave.
  5. To assemble the tacos, place a spoonful of seasoned beef onto each tortilla. Top with corn, red beans, chopped onion, shredded lettuce, cheddar cheese, avocado salsa, and a sprinkle of chopped cilantro.
  6. Serve immediately and enjoy!

Notes

For extra flavor, you can grill the corn before adding it to the tacos.

Serve with a side of Mexican rice and beans for a complete meal.

Nutrition

  • Serving Size: 2 tacos
  • Calories: Approximately 480 calories
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.