Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Beer & Brown Sugar Marinated Sirloin Steak
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Beer & Brown Sugar Marinated Sirloin Steak

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Beer & Brown Sugar Marinated Sirloin Steak

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This Beer & Brown Sugar Marinated Sirloin Steak combines the rich flavors of dark beer, teriyaki sauce, and brown sugar to create a deliciously tender and juicy steak. Perfect for grilling, this recipe brings out the best in Certified Angus Beef® Top Sirloin Steak.

Ingredients

Scale

2 lb Certified Angus Beef® Top Sirloin Steak

1/4 cup dark beer

2 tablespoons teriyaki sauce

2 tablespoons brown sugar

1/2 teaspoon garlic powder

1/2 teaspoon seasoned salt

1/2 teaspoon pepper

Instructions

Preheat Grill: Preheat your grill to high heat.

Prepare Steaks: Use a fork to poke holes all over the surface of the steaks and place them in a large baking dish.

Make Marinade: In a bowl, mix together the dark beer, teriyaki sauce, and brown sugar. Pour this sauce over the steaks and let sit for approximately five minutes.

Season Steaks: Sprinkle the steaks with the seasoned salt, pepper, and garlic powder. Set aside for ten minutes, then flip the steaks over and repeat the seasoning process.

Boil Marinade: Remove the steaks from the marinade and place the remaining marinade in a small saucepan. Bring to a boil and cook for several minutes.

Grill Steaks: Lightly oil the grill grate. Grill the steaks for seven minutes per side or until they reach your desired doneness. During the last few minutes of grilling, baste with the boiled marinade to enhance the flavor and ensure juiciness.

Serve: Slice the steaks, plate, and enjoy!

Notes

Marinating Tip: Poking holes in the steak helps the marinade penetrate more deeply, enhancing the flavor.

Cooking Tip: Use a meat thermometer to check the internal temperature of the steaks to ensure they are cooked to your desired level of doneness.

Pairing Suggestion: Serve with grilled vegetables or a fresh salad for a complete meal.

Nutrition

  • Serving Size: Approximately 6 ounces
  • Calories: Approximately 400-450 calories per serving (depending on specific ingredient brands and measurements)