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Bourbon Peach Country Style Pork Ribs

Enjoy a delectable combination of smoky and sweet flavors with our grilled country style pork ribs and peaches. Coated in a sweet bourbon marinade and basted with a peach bourbon BBQ sauce, these tender ribs are perfectly complemented by grilled peaches and a side of coleslaw. This dish is ideal for a summer barbecue, offering a unique twist on classic pork ribs.

Author: Palmer’s Direct To You Market
Prep Time: 10 min
Cook Time: 15-20 min
Total Time: 30 min
Yield: 2 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American BBQ

Ingredients

Scale

1 package Country Style Pork Ribs

1 bottle Burning Asphalt Sauces Peach Bourbon BBQ Sauce

1 package Con Yeager Spice Company Sweet Bourbon Marinade

1 peach

1 cup coleslaw

Olive oil

Salt & pepper

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Instructions

1. Prepare Pork Ribs: Coat the pork ribs in the Con Yeager Sweet Bourbon Marinade dry rub. Drizzle with a touch of olive oil.

2. Grill Pork Ribs: Preheat the grill to medium-high heat. Place the pork ribs on the grill and cook for 6 minutes on one side.

3. Prepare Peaches: While the ribs are grilling, slice the peach into thin slices and toss them in olive oil.

4. Flip and Add Peaches: Turn the pork ribs over and grill the other side for another 6 minutes. Add the peach slices to the grill at this time. Baste the ribs on each side with the Burning Asphalt Peach Bourbon BBQ Sauce to caramelize.

5. Finish Grilling: Grill the peach slices for about 3 minutes on each side until they are slightly caramelized.

6. Check Doneness: Ensure the pork ribs reach an internal temperature of 195°F to 203°F. Once done, let them rest for 3 minutes before cutting them down the lines.

7. Season and Plate: Season both the ribs and peaches with salt and pepper. Plate the pork ribs and give them another coating of the Peach Bourbon BBQ sauce, then add the peaches on top.

Notes

Monitor Temperature: Use a meat thermometer to ensure the pork ribs reach an internal temperature of 195°F to 203°F for optimal tenderness.

Caramelization: Baste the ribs with the BBQ sauce during the last few minutes of grilling to achieve a caramelized glaze.

Pairing Suggestion: Serve with a refreshing side of coleslaw to balance the rich flavors of the pork and peaches.

Nutrition

Serving Size: 1 pork rib
Calories: 450-500 approx.

Bourbon Peach Country Style Pork Ribs