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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Breaded Chicken Cutlets with Sweet Walnut Butter Sauce

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Breaded Chicken Cutlets with Sweet Walnut Butter Sauce

Crispy breaded chicken cutlets with a rich walnut butter sauce.

Tender and crispy breaded chicken cutlets paired with a rich and sweet walnut butter sauce. This dish is perfect for a cozy family dinner or an impressive meal for guests.

  • Author: Palmer’s Direct To You Market
  • Prep Time: 20 min
  • Cook Time: 25 min
  • Total Time: 45 min
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Frying and Sautéing
  • Cuisine: American

Ingredients

Scale

For the Chicken Cutlets:

4 boneless, skinless chicken breasts

Salt and pepper to taste

1 cup all-purpose flour

2 large eggs, beaten

2 cups breadcrumbs (preferably panko)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried Italian seasoning

1/2 cup vegetable oil for frying

For the Sweet Walnut Butter Sauce:

1/2 cup unsalted butter

1/3 cup finely chopped walnuts

1/4 cup brown sugar

2 tablespoons honey

1/4 cup heavy cream

1 teaspoon vanilla extract

Salt to taste

Instructions

1. Prepare the Chicken Cutlets:

  • Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, pound the chicken to an even thickness of about 1/2 inch. Season both sides with salt and pepper.
  • Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, garlic powder, and Italian seasoning.
  • Dredge each chicken breast in the flour, shaking off any excess. Dip in the beaten eggs, then coat thoroughly with the breadcrumb mixture. Place on a plate and let rest for 10 minutes.

2. Cook the Chicken Cutlets:

  • Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken cutlets. Cook for 3-4 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

3. Prepare the Sweet Walnut Butter Sauce:

  • In a small saucepan, melt the butter over medium heat. Add the chopped walnuts and cook, stirring frequently, until they are golden and fragrant, about 3 minutes.
  • Stir in the brown sugar and honey, and cook until the sugar is dissolved and the mixture is bubbling, about 2 minutes.
  • Reduce heat to low and stir in the heavy cream and vanilla extract. Cook for an additional 1-2 minutes, stirring constantly, until the sauce is smooth and slightly thickened. Season with a pinch of salt to taste.

4.Serve:

  • Plate the breaded chicken cutlets and drizzle generously with the sweet walnut butter sauce. Serve immediately.

Notes

Serve with a side of mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.

For a nuttier flavor, toast the walnuts in the oven before adding them to the butter.